Left Over Dal Chilla
Steps
- 1
Add leftover dal and gramflour with 1/2 cup water.and make batter the help of mixer.
- 2
Add chopped coriander leaves and green chill to the batter.
- 3
Add salt, red chilli powder and mix.
- 4
Heat a pan and add oil. Spread the batteron the pan.
- 5
Secure until golden on both sides. Serve with green chutney.
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