Rajasthani Mirchi vada

Name: Rajasthani Mirchi vada
Cuisine: Indian
Ingredients: 6 green chillies; For batter-; 100 gm gram flour; 1/2 tsp carom seeds; Salt to taste; 2 pinch turmeric powder; 1/4 tsp red chilli powder; Pinch baking soda; For stuffing-; 2 boiled potatoes; 1 tsp oil; 1/2 tsp cumin seeds; 1 green chilli finely chopped; 2 tbsp coriander leaves chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; Salt to taste; 1/4 tsp garam masala powder; 1/2 tsp dry mango powder

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#GA4
#week25

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

6green chillies
For batter-
100 gmgram flour
1/2 tspcarom seeds
Salt to taste
2 pinchturmeric powder
1/4 tspred chilli powder
Pinchbaking soda
For stuffing-
2boiled potatoes
1 tspoil
1/2 tspcumin seeds
1green chilli finely chopped
2 tbspcoriander leaves chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
Salt to taste
1/4 tspgaram masala powder
1/2 tspdry mango powder

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Steps

1

Rinse and dry the chilies. Take one chilly and slit it in a way keeping it joined at the other side. Likewise slit all the chilies.
2

In a pan heat tbsp of oil over medium flame. When the oil is rightly hot, splutter cumin seeds first. After the seeds crackle, add, finely chopped green chilly, and all the spices, saute the spices.add mashed potatoes, mix and saute well. After roasting the potatoes for 2 minutes, add some coriander to it and turn off the flame.Stuffing is ready, take it out in a plate or bowl.
3

Stuff these chilies with the prepared filling. For this, take chilly in your hands, open it up and stuff some filling to it using a spoon. Press nicely and similarly stuff all the chilies.
4

In a mixing bowl add gram flour, salt, red chilli powder, turmeric powder, carom seeds and fresh coriander leaves.add as required water to make little thick batter. (Little at a time to avoid lumps). keep aside to rest for 10-15 minutes.
5

Coat the chilies with prepared batter and drop it in hot oil. Drop 2 to 3 chilies or as many as possible and deep fry until they get golden brown from all sides. Drain out the fried mirchi vada over kitchen paper towels to remove excess oil.
6

Delicious mirchi vada is ready serve hot.