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Moong dal veggie chilla
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A picture of Moong dal veggie chilla.

Moong dal veggie chilla

Linima Chudgar
Linima Chudgar @cook_19537908

Moong dal veggie chilla

Linima Chudgar
Linima Chudgar @cook_19537908
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Ingredients

30 minutes
4 servings
  • 2 cupsmoong dal
  • 2 tbsp rice
  • 2 tbsp chana dal
  • as per tasteSalt
  • 2Cheese cubes
  • 1/2 cupCarrots/ capsicum/onions
  • as requiredOil
  • 3 tspCoriander
  • as requiredOregano/ chilli flakes
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Steps

30 minutes
  1. 1

    Soaked dal and rice for 2 hours grind them. Keep aside for 2 hours.add salt.

    A picture of step 1 of Moong dal veggie chilla.
    A picture of step 1 of Moong dal veggie chilla.
  2. 2

    Now heat the tawa spread oil on it and spread the batter after 5 minutes turn the chilla and cook it.

    A picture of step 2 of Moong dal veggie chilla.
    A picture of step 2 of Moong dal veggie chilla.
  3. 3

    When done both sides spread veggie cheese and coriander on it and serve. I added chilli flakes and oregano. Serve with tomato sauce and chutney.

    A picture of step 3 of Moong dal veggie chilla.
    A picture of step 3 of Moong dal veggie chilla.
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Copied!

Linima Chudgar
Linima Chudgar @cook_19537908
on February 19, 2021 08:24

Comments

Neha Dua
Neha Dua @cook_90450
February 19, 2021 11:39
Yummy
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