Moong dal veggie chilla

Linima Chudgar @cook_19537908
Moong dal veggie chilla
Steps
- 1
Soaked dal and rice for 2 hours grind them. Keep aside for 2 hours.add salt.
- 2
Now heat the tawa spread oil on it and spread the batter after 5 minutes turn the chilla and cook it.
- 3
When done both sides spread veggie cheese and coriander on it and serve. I added chilli flakes and oregano. Serve with tomato sauce and chutney.
Made this recipe? Share a Cooksnap!
Let Linima Chudgar know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Healthy tasty pumpkin seed Indian authentic Barfi
Ramaben Joshi
-

Kurkurit Upvasacha Sabudana Vada
Sona Patil
-

Ryan
-

Ryan
-

Krishna Dholakia
-

Eazy-Peazy AirFryer BBQ Chicken
laurylavoie
-

Salmon with Blood Orange-Honey-Habanero glaze
Tonight We Cook
-

Alice M. Dale
-

Zobia Sajjad
-

Sweet and sour moong curry..!!!
Linima Chudgar
-

Prachi's Palate
-

bhuvana Cooking kitchen
-

Amierah S-Man
-

renu bhasin
-

karima's Kitchen
-

Priti Tandel
-

karima's Kitchen
-

Man-O-Salwa
https://cookpad.wasmer.app/us/recipes/14613592





















Comments