Spicy Chicken Tikka Biryani

Name: Spicy Chicken Tikka Biryani
Total time: 7200 s
Yield: 8Peoples
Cuisine: Pakistani
Ingredients: 1 kg:Chicken; 12 piece:Aloo; 1 tbs:Lehsan adrak paste; 3 tbs:Biryani Masala; 1 tbs:lal mirch powder; 1 tes:Haldi powder; 1 tbs:Dhaniya powder; 1 tbs:Namak; 1 tes:Gram Masala powder; 1/2 tbs:Orange food color; 1 cup:Dahi; 2 tbs:Lemon Juice; 500 kg:Saila Basmati Rice; 2 tbs:Namak; 1 tbs:Safaid Zeera; 1 tes:Badiyan; 1 piece:Kali Elachi; 2 pieces:Darchini; 1 tes:long; 1 tes:Kali mirch; 6 pieces:Green chilli; 1 tbs:Biryani Masala; 2 cup:oil; 1 tbs:Lehsan adrak paste; 1/2 kg:Tamatar; 2 tbs:Biryani Masala; 5 pieces:Curry pattaye; 1 cup:Dahi; 1/2 cup:Lal pyaz; 1 piece:Green chilli

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Note:Biryani may Pani is liye charkna hy tkye Chawal khila khila rhy is may kacha pan na rhye jaye.

Man-O-Salwa @cook_17090179

Pakistan🇵🇰

Note:Biryani may Pani is liye charkna hy tkye Chawal khila khila rhy is may kacha pan na rhye jaye.

Saved

Ingredients

2hours

8Peoples

Chicken Marination
1kg:Chicken
12piece:Aloo
1tbs:Lehsan adrak paste
3tbs:Biryani Masala
1tbs:lal mirch powder
1tes:Haldi powder
1tbs:Dhaniya powder
1tbs:Namak
1tes:Gram Masala powder
1/2tbs:Orange food color
1cup:Dahi
2tbs:Lemon Juice
Chawal Boiling:
500kg:Saila Basmati Rice
2tbs:Namak
1tbs:Safaid Zeera
1tes:Badiyan
1piece:Kali Elachi
2pieces:Darchini
1tes:long
1tes:Kali mirch
6pieces:Green chilli
1tbs:Biryani Masala
Chicken Gravy:
2cup:oil
1tbs:Lehsan adrak paste
1/2kg:Tamatar
2tbs:Biryani Masala
5pieces:Curry pattaye
1cup:Dahi
1/2cup:Lal pyaz
1piece:Green chilli
Layers
Chawal
Gravy
Pani
Hara Dhaniya
Lemon juice
Orange food color

Saved

Steps

2hours

1

Chicken aur Aloo may tamam ingredients add kar ke 1/2hours ky liye marinate kar lain.
2

Ab ek pot may oil gram krye us may Tamatar dal kar 2mint soft honye tak cook krye,then is may Biryani Masala aur Lehsan adrak paste, Curry Pattye aur 2glass pani dal kar Masala bhunnye tak cook krye.
3

Masala bhun jaye to is may Chicken aur Aloo shamil kar ke Chicken aur Aloo cook honye tak pakaye.
4

Jab Chicken aur Aloo cook hojaye to isye alag Bartan may nikal kar Dahi,Lal pyaz aur Green chilli ko blend kar ke Gravy may shamil kar lain.
5

Ab Gravy may Pani ka asar kam hojaye to is may Chicken aur Aloo shamil kar ke mix kar lain aur flame off kar dain.Gravy ready hy.
6

Chawal boil krnye ke liye pani may namak dal kar pani ko boil kar lain,ab is may tamam ingredients aur Chawal shamil kar ke 1kuni rhy jaye itna cook krye.
7

Chawal cook hojaye to Chawalo ko drain kar lain.
8

Ab ek pot may Gravy ka Oil ke saath thora Gravy Masala Pot par spread kar dain.
Ab is may Chawal+Gravy+Pani+chawal+food color+lemon juice+Hara Dhaniya is trha aap ki jtni layers banye aap bana lain.last par bhi food color dal kar Dum par rakh dein.
9

Dum par rkhye ke liye Tawa ke uper pot rkhye aur jab tak aap layers lagye to Tawa ko high flame par gram kar lain.
Ab pot rkhnye ke baad pot par koi wazni cheese rakh kar isye 5mint high flame par rkhye then 15mint low flame par Dum par rakh dain.
10

Mazaydar SPICY CHICKEN TIKKA BIRYANI ready hy.Enjoy krye.