First up: In a large, flat mixing bowl/tray- Marinate the washed & cleaned fish fillets- with some salt, black peppers, red chilli powder & lemon juice/vinegar- apply it generously all through the fish fillets, set aside for 30 mins alike with the lid on

Now, in a blender jar- Add in the aforementioned chopped onions, ginger, garlic & green chillies, coriander & pudina leaves, a bit of salt & black peppers & blend it to a smooth paste/mixture

Now, coat the fish fillets or pieces into the same quite generously all over it- Cover it with the lid & keep it in the refrigerator for at least 3-4 hrs time (overnight is always good) & in the meanwhile, prepare the rest other items for deep frying the fish pieces

In a large plate- Take the measured Bread Crumbs & in another comparatively flat bowl or deep plate/dish- break open the eggs, add in some salt, black peppers, red chilli powder & the cornflour & mix it well together until nicely combined & becomes smooth & fine batter

Now, in a heavy bottomed & flat frying pan/wok/saucepan: Add in the measured oil for deep frying the fish fillets- One by one or if the pan is big enough then, two/three together but I suggest not to clutter it for a better crispy texture at the end

Keep the flame on the low-medium, else the outer cover will brown very fast while the fish inside shall remain uncooked or under/cooked hence, one needs to hold enough patience & perseverance while frying them very gently, carefully & cautiously & not turn it often

When one side is absolutely dark golden brown- flip gently & cautiously to the other side & allow this side also to cook/fry evenly until dark golden brown, once done- Transfer it to a separate plate, pre lined with a kitchen towel to soak the excess oil from it

Fry all the fish fillets/pieces in batches- As many are therein.once done, place them all together on a large plate with a kitchen towel:napkin.

Serve it piping hot with some greens/salads, sauces/dips or chutneys of your choice & relish with family and friends.

Garnish- the way you feel like & most importantly it goes well together with some evening hot beverages as in: Tea/Coffee & alike.

Enjoy the kolkata special fish delicacy kolkata fish fry