Fish Korma

Name: Fish Korma
Total time: 2700 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 1 1/2 tbsp jeera; 1 kg fresh fish; 1 tbsp Black Pepper; 4-5 small piece Ginger; 15-16 cloves garlic; 12 dry red chillies; 2 bay leaf; 2 medium size onions; 2 tomatoes; 1 tbsp black mustard; 2 big & 2 small cardamom; 3-4 cloves; 1 tbsp turmeric; 2 tbsp salt

Itee Srivastava @cook_26829331

#GA4
#Week23
#fish fry

Itee Srivastava @cook_26829331

#GA4
#Week23
#fish fry

Saved

Ingredients

45 minutes

5-6 people

1 1/2 tbsp jeera
1 kgfresh fish
1 tbsp Black Pepper
4-5small piece Ginger
15-16 clovesgarlic
12dry red chillies
2bay leaf
2medium size onions
2tomatoes
1 tbsp black mustard
2big & 2 small cardamom
3-4cloves
1 tbsp turmeric
2 tbsp salt

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Steps

45 minutes

1

Sprinkle 1/4 teaspoon turmeric powder & 1/4 teaspoon salt gently over the fish pieces and mix them well
2

Heat mustard oil in a Kadahi and slowly put pieces of fish one by one.
3

Fry all the pieces golden brown both the sides and take them out on a plate
4

Put all the dry cerials, along with onion,garlic & ginger leaving salt & turmeric in a Grinder.
5

Add 1½ cup water & make out a fine paste
6

Now use the same left over oil of kadhai and put bay leaf,grinded masala and chopped tomato
7

Add Salt & Turmeric powder & mix them well.
8

Cook the masala by covering it with a lid till the masala is cooked well and it is emitting oil.
9

Put 1½ glass water and stir it well. When it starts boiling, wait for 2 minutes.Then add fried fish and mix them well
10

Cover it with a lid for 5 minutes. open the lid,toss the pieces to the other side and again cover it with the lid for 2 minutes.
11

Now tasty 😋😋😋 fish korma is ready to serve