Papad (Papad Chat)

Name: Papad (Papad Chat)
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 4 Urad Dal Papad; 1 Bowl Chopped Onion; 1 Bowl Chopped Tomato; 1 Bowl Chopped Cucumber; 1 Bowl Chopped Capsicum; 1 Bowl Chopped Coriander Leaves; 1 Bowl Sev Bhujiya; 1/2 tbsp Red Chilli Powder; 1/2 tbsp Chat Masala; 1/2 tbsp Dry Mango Powder; as per taste Salt; 1 tbsp Lemon Juice

Ankita Kapil Varshney @cook_13513772

#GA4
#Week23

Ankita Kapil Varshney @cook_13513772

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Ingredients

20 minutes

4 person

4Urad Dal Papad
1 BowlChopped Onion
1 BowlChopped Tomato
1 BowlChopped Cucumber
1 BowlChopped Capsicum
1 BowlChopped Coriander Leaves
1 BowlSev Bhujiya
1/2 tbsp Red Chilli Powder
1/2 tbspChat Masala
1/2 tbspDry Mango Powder
as per tasteSalt
1 tbspLemon Juice

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Steps

20 minutes

1

For papad chat, we will first make its topping.
2

In a bowl add Onion, Tomato, Capsicum, Cucumber and Coriander Leaves. Add Chat Masala, Salt, Dry Mango Powder, Red Chilli Powder. Mix it properly.
3

Turn on the flame and heat a tawa on a high flame. Once the tawa is heated, put the papad in it. Roasted till browned on both sides. Use the spatula to keep the papad flat.
4

Once the papad has roasted properly, take it out on a plate.
5

Put the prepared mixture on roasted papad. Spread the mixture well. Sprinkle Bhujiya on top. At last sprinkle little chat masala. Let's squeeze lemon juice.
6

Papad Chat is absolutely ready. Serve immediately.