Bengali Style Fish Fry With Air Fryer

Name: Bengali Style Fish Fry With Air Fryer
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 4 piece mackerel fish; 1/2 tsp haldi/turmeric powder; 1 tsp red chilli powder; 1 chopped onion; 1 tsp lemon juice; 1 tsp cumin powder; to taste Salt; 2 tbsp mustard oil

Krishna Biswas @krishnabiswas123

Secunderabad

No oil. Simple, tasty and healthy fish fry

#GA4
#Week23

No oil. Simple, tasty and healthy fish fry

#GA4
#Week23

Krishna Biswas @krishnabiswas123

Secunderabad

No oil. Simple, tasty and healthy fish fry

#GA4
#Week23

No oil. Simple, tasty and healthy fish fry

Saved

Ingredients

Bake : 15 mins

2 servings

4 piecemackerel fish
1/2 tsphaldi/turmeric powder
1 tspred chilli powder
1chopped onion
1 tsplemon juice
1 tspcumin powder
to tasteSalt
2 tbspmustard oil

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Steps

Bake : 15 mins

1

Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs.
2

Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes.
3

Check in between. If it is done.
4

Transfer to a serving plate. Serve fry fish with kasundi.....

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Cooksnaps

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Krishna Biswas @krishnabiswas123

on February 20, 2021 13:55

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.