Anpanman Shaped Sushi

Name: Anpanman Shaped Sushi
Yield: 2 servings
Cuisine: American
Ingredients: 1 bowlful Plain steamed rice; 2 sheets cut into 8 parts Nori seaweed; 6 slice Thinly sliced carrot; 3 Eggs; 1 dash Katakuriko

cookpad.japan @cookpad_jp

When I was just about to make some sushi balls to entertain guests, I thought that I should make some that the kids could enjoy. So I made everybody's favorite Anpanman.

The rice is plain because of the kids, but if using sushi rice is allowed, then I suggest including it here. When I made ginger rice by mixing it with minced ginger, nobody liked it!!
If using sushi vinegar, use 20 ml for 1-2 rice cooker cups of rice, plus 5 g salt and 10 g sugar. Recipe by ameminiii

When I was just about to make some sushi balls to entertain guests, I thought that I should make some that the kids could enjoy. So I made everybody's favorite Anpanman.

cookpad.japan @cookpad_jp

When I was just about to make some sushi balls to entertain guests, I thought that I should make some that the kids could enjoy. So I made everybody's favorite Anpanman.

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Ingredients

2 servings

1bowlful Plain steamed rice
2sheets cut into 8 parts Nori seaweed
6 sliceThinly sliced carrot
3Eggs
1 dashKatakuriko

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Steps

1

Make the thin omelet. Water down the katakuriko slightly and add it to the beaten eggs. Place a heated frying pan on a damp dish cloth and pour in the beaten eggs to cook.
2

Place the cooled omelet on a sheet of plastic wrap, top with rice, tightly close up the plastic wrap, and let it sit for 10 minutes.
3

Make the eyes and mouth with the seaweed. Make the cheeks and nose with thin slices from the thinner end of the carrot. The shine on the nose is made with mayonnaise.