Kadai Paneer

Name: Kadai Paneer
Total time: 3600 s
Yield: Serves 5 servings
Ingredients: 9 oz paneer (250 grams); 2 onions, finely chopped; 2 tomatoes, finely chopped; 1 onion, cut into large squares; 1 green bell pepper, cut into large squares; 2 tablespoons ginger-garlic paste; 1/2 teaspoon turmeric; 1/2 teaspoon red chili powder; 1 teaspoon Kashmiri chili powder; 1/2 teaspoon garam masala; 1 teaspoon dried fenugreek leaves (kasuri methi); Salt to taste; 2 tablespoons butter; 1/2 teaspoon fenugreek seeds; 1 teaspoon whole coriander seeds; 2 dried red chilies

Vandana Nigam @vandana15

There are many varieties of paneer dishes, and all of them taste delicious. Today, I made Kadai Paneer with bell pepper and onion. It tastes great when served with lachha paratha or naan.

Vandana Nigam @vandana15

There are many varieties of paneer dishes, and all of them taste delicious. Today, I made Kadai Paneer with bell pepper and onion. It tastes great when served with lachha paratha or naan.

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Ingredients

1 hour

Serves 5 servings

9 ozpaneer (250 grams)
2onions, finely chopped
2tomatoes, finely chopped
1onion, cut into large squares
1green bell pepper, cut into large squares
2 tablespoonsginger-garlic paste
1/2 teaspoonturmeric
1/2 teaspoonred chili powder
1 teaspoonKashmiri chili powder
1/2 teaspoongaram masala
1 teaspoondried fenugreek leaves (kasuri methi)
Salt to taste
2 tablespoonsbutter
Kadai masala
1/2 teaspoonfenugreek seeds
1 teaspoonwhole coriander seeds
2dried red chilies

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Steps

1 hour

1

Lightly roast the fenugreek seeds, coriander seeds, and dried red chilies, then grind them to make a spice mix.
2

In a large skillet, melt the butter and stir-fry the bell pepper and onion squares over high heat until slightly cooked.
3

In the same skillet, add oil and sauté the finely chopped onions until golden brown. Add the tomatoes and cook until soft, then add the ginger-garlic paste and sauté well.
4

Add the dry spices and a little water, then cook the mixture well. Add salt to taste.
5

Once the masala is well cooked, add the paneer and mix. Then add the sautéed bell pepper and onion squares, and mix in the kadai masala.
6

Add a little hot water and cook the paneer until done.
7

Your quick and easy Kadai Paneer is ready to serve.