Toast

Name: Toast
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 slices bread; 4 medium boiled potato; 1 cup finely chopped vegetables Onion, Capsicum, Tomatoes; 1/2 tsp red chili powder; ½ tsp chaat masala; to taste salt; 2 tbsp finely chopped green chilies and ginger; 2 tbsp chopped coriander/cilantro leaves

Nidhi Tyagi(Dipti) @cook_12200302

#GA4
#Week 23

Nidhi Tyagi(Dipti) @cook_12200302

#GA4
#Week 23

Saved

Ingredients

10minutes

2 servings

4 slicesbread
4 medium boiled potato
1 cupfinely chopped vegetables Onion, Capsicum, Tomatoes
1/2 tspred chili powder
½ tsp chaat masala
to tastesalt
2 tbspfinely chopped green chilies and ginger
2 tbspchopped coriander/cilantro leaves

Saved

Steps

10minutes

1

Mash the potatoes.
Add all the vegetables, spices, green chilies, and coriander to the mashed potatoes.
2

Take a bread slice and cut it into the desired shape.
You can cut it round, rectangular, or square.
3

I have cut 4 square pieces out of 1 slice of bread.
Spread mixture on both sides of the bread.
4

Cook on both sides till golden brown just like pancakes using a little oil.
Serve hot with chutney or ketchup.