Mumbai Jini dosa

Name: Mumbai Jini dosa
Total time: 900 s
Yield: 1 dosa
Cuisine: Indian
Ingredients: 2 cup Dosa batter; 2 tablespoon finely chopped Tomatoes; 1 tablespoon finely chopped Green capsicum; 1 tablespoon finely chopped Onions; 1 teaspoon tomato ketchup; 1 teaspoon chilli sauce; 1 teaspoon Schezwan sauce; 1/4 teaspoon red chili powder; 1/2 teaspoon pav bhaji masala; 1/8 TeaSpoon turmeric powder; 1/8 TeaSpoon chaat masala; 1 grated cheese cube

Priyanka Shah Sanghvi @cookwithpriyanka

Dubai

#GA4 #Week3

Priyanka Shah Sanghvi @cookwithpriyanka

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Ingredients

15 mins

1 dosa

2 cupDosa batter
2 tablespoonfinely chopped Tomatoes
1 tablespoonfinely chopped Green capsicum
1 tablespoonfinely chopped Onions
1 teaspoontomato ketchup
1 teaspoonchilli sauce
1 teaspoonSchezwan sauce
1/4 teaspoonred chili powder
1/2 teaspoonpav bhaji masala
1/8 TeaSpoon turmeric powder
1/8 TeaSpoon chaat masala
1 grated cheese cube

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Steps

15 mins

1

Assemble all the ingredients on the kitchen counter before you start the dosa. Chopped onion, tomatoes,green capsicum, and tomato sauce, chilli sauce, scezwan sauce, chaat masala turmeric pav bhaji masala red chili powder and cheese.
2

Now, Spread the dosa batter on the dosa tawa and put some butter on it. Let it be on slow flame. In the centre add 2 tablespoon tomato, 1 tablespoon onion and capsicum each. Grate 1amul cheese cube over it. Add red chili powder, pav bhaji masala, chaat masala each and a pinch of turmeric powder on it
3

Note: you can add /less the spices and sauces as per your taste.
4

Wait for 2 minutes. Take a spatula and gently start mixing all the ingredients over the dosa. Once the tomatoes are crushed add tomato ketchup, schewan sauce and chilli sauce. Mix it well again and spread it over the dosa
5

Let it cook on fast flame till crispy. Grate some cheese over it again spread some green onions and cut it in 4 parts and roll it and serve it hot as shown.Or simple serve it flat folded in 3 parts like regular masala dosas