Noodles pakora

Name: Noodles pakora
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 packet noodles; 1/2 cup besan gram flour; 2 tbsp corn flour; 1 small carrot, finely chopped; 1/2 small capsicum, finely chopped; 1/2 cup cabbage, grated; 1 green chili, finely chopped; 1 tbsp garlic, chopped; 1 small onion, finely chopped; to taste Salt; 1 tsp red chili powder; as per need Oil for frying

Monica's Cookhouse @Cookhouse_1909

#week3
#cooksnapapartyreadyfood
I have followed Nikita Agarwal recipe.
Noodles pakora are pakoras with vegetables and noodles. Pakoras are an all-time favourite snack during the rainy season.

Monica's Cookhouse @Cookhouse_1909

#week3
#cooksnapapartyreadyfood
I have followed Nikita Agarwal recipe.
Noodles pakora are pakoras with vegetables and noodles. Pakoras are an all-time favourite snack during the rainy season.

Saved

Ingredients

30 mins

5 servings

1 packetnoodles
1/2 cupbesan gram flour
2 tbspcorn flour
1small carrot, finely chopped
1/2small capsicum, finely chopped
1/2 cupcabbage, grated
1green chili, finely chopped
1 tbspgarlic, chopped
1small onion, finely chopped
to tasteSalt
1 tspred chili powder
as per needOil for frying

Saved

Steps

30 mins

1

In a large mixing bowl add besan, corn-flour, red chilli powder, salt. Then add all the veggies carrot, capsicum, onion and cabbage.
2

Add coriander, green chilli, garlic and mix everything well.
3

Heat 2 cups of water in a pan and boil the noodles. Drain and add the boiled noodles and mix nicely with the veggie till it becomes thick mix.
4

Add little water and combine till the mixture blends well.
5

Make small balls out of the mixture. Heat oil in a pan add balls and deep fry the pakora till golden in colour.
6

Serve hot with mayonnaise, schezwan chutney or tomato sauce.