Poached Pears

Name: Poached Pears
Total time: 4500 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 pears; 1 L water; 250 g sugar; 1 cinnamon stick; 1 vanilla pod; 2 star anise; 4-5 whole cloves; Lemon peel

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

The perfect dessert to make when hosting dinners, it’s probably the easiest dessert to prepare while looking fancy enough to wow your guests! Plus, the longer they sit in the syrup the better, so it’s ideal for those who like to prep ahead.

Note:
- The original recipe calls for 2 parts liquid to 1 part sugar but I reduced the sweetness for personal preference

- Let the pears sit in the syrup overnight for better results!

#easyrecipes #easyrecipe #dessert #easydessert #dessertrecipe #french #sweet #party #easy #desserts #pear #dinner

Note:
- The original recipe calls for 2 parts liquid to 1 part sugar but I reduced the sweetness for personal preference

- Let the pears sit in the syrup overnight for better results!

#easyrecipes #easyrecipe #dessert #easydessert #dessertrecipe #french #sweet #party #easy #desserts #pear #dinner

Jocelyn Tse @cook_28925444

Milan, Lombardy, Italy

Note:
- The original recipe calls for 2 parts liquid to 1 part sugar but I reduced the sweetness for personal preference

- Let the pears sit in the syrup overnight for better results!

#easyrecipes #easyrecipe #dessert #easydessert #dessertrecipe #french #sweet #party #easy #desserts #pear #dinner

Note:
- The original recipe calls for 2 parts liquid to 1 part sugar but I reduced the sweetness for personal preference

- Let the pears sit in the syrup overnight for better results!

#easyrecipes #easyrecipe #dessert #easydessert #dessertrecipe #french #sweet #party #easy #desserts #pear #dinner

Saved

Ingredients

1 hr 15 mins

4 servings

4pears
1 Lwater
250 gsugar
1cinnamon stick
1vanilla pod
2star anise
4-5whole cloves
Lemon peel

Saved

Steps

1 hr 15 mins

1

Peel the pears, leaving the stem on. Cut off the bottom so they can stand when plating
2

Place all the ingredients except the pears in a saucepan and bring to a boil
3

Add pears to the saucepan and reduce to a simmer. Poach for about 45 minutes or until the pears are soft
4

Let the pears cool down. Meanwhile, boil the syrup until it reduces and thickens to a glaze
5

Serve the pears warm or cold with syrup and some cream, or even better, with crème anglaise!