Mushroom Tikka Masala Recipe

Name: Mushroom Tikka Masala Recipe
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 500 gm Button Mushrooms; 2 tbsp Ginger Garlic Paste; 1 tbsp Tikka Masala; 1 cup Curd; to taste Salt

Dwaraka Organic @cook_28923689

39201, Cherry St, Newark, CA 94560

Mushroom Tikka Masala Recipe

Dwaraka Organic @cook_28923689

39201, Cherry St, Newark, CA 94560

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Ingredients

15 mins

1 serving

500 gmButton Mushrooms
2 tbspGinger Garlic Paste
1 tbsp Tikka Masala
1 cupCurd
to tasteSalt

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Steps

15 mins

1

Clean and stem the mushrooms and keep them ready for marination.
2

In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.
3

Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.
4

Put the mushrooms on skewers and place them on the grill once it is well-heated.
5

Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.
6

Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

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Dwaraka Organic @cook_28923689

on February 22, 2021 12:19

39201, Cherry St, Newark, CA 94560

We envision a world where people have access to healthy, organic food. It’s not just about the products that we sell, but also the impeccable service we offer. With the aim of sustainability, we focus on two aspects – the prosperity and productivity of the farmers and the excellence and efficiency of our products.