Cheesy Beetroot Sandwich

Name: Cheesy Beetroot Sandwich
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 beetroot (grated); 1 carrot (grated); 1 cup cheese (grated); 1 capsicum (sliced); 1 onion (sliced); 1 tsp red chilli powder; 1 tsp chat massala; 2 tbsp mayonnaise; to taste Salt; 8 brown bread slices

Foram C. Virani @foramvirani

Ahmedabad

#bfday3

Foram C. Virani @foramvirani

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Ingredients

30 minutes

3 servings

4beetroot (grated)
1carrot (grated)
1 cupcheese (grated)
1capsicum (sliced)
1onion (sliced)
1 tspred chilli powder
1 tspchat massala
2 tbspmayonnaise
to tasteSalt
8brown bread slices

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Steps

30 minutes

1

Peel and grate the beetroot and carrot. Keep aside.
2

In a large mixing bowl mix all the veggies.
3

Add mayonnaise, black pepper, Italian seasoning and salt. Mix well and keep aside.
4

Take bread slices and apply some butter first and then spread beetroot mixture. Spread grated cheese on top and close the sandwich with the other slice of bread.
5

Brush the top part and bottom part with butter.
6

Grill them on the grill pan or on regular tawa until the cheese is fully melted and outside is nice and crunchy.
7

Serve it with ketchup.