Bajra Roti

Swati Agarwal @cook_26679064
Bajra Roti
Steps
- 1
Sieve bajra flour in a vessel
- 2
Add wheat flour and salt in it
- 3
Add cumin seeds to this flour mixture
- 4
Knead dough using warm water and keep it covered for 10 mins
- 5
Make small balls from the dough and make a small chapati using rolling pin
- 6
Heat a tawa and cook this roti from both sides in slow flame and apply ghee on both sides
- 7
Serve this roti with sabji or pickle or jaggery piece
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