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Matcha and White Chocolate Gateau
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A picture of Matcha and White Chocolate Gateau.

Matcha and White Chocolate Gateau

cookpad.japan
cookpad.japan @cookpad_jp

I referred to a recipe I saw in a bookstore and also a recipe I have. It turned out very nice.

When you melt ○ in the microwave, heat slowly little by little, stirring each time.

If you use a 12 cm pan, then use just half the amount you would use for an 18 cm pan. For a 21 cm pan, use double the amount as for a 15 cm pan.
If you use a madeleine or muffin pan, the baking time will be about 20-25 minutes. Recipe by miki. (Yields one 15 cm round pan [amount for a 18 cm diameter pan in brackets])

I referred to a recipe I saw in a bookstore and also a recipe I have. It turned out very nice.

When you melt ○ in the microwave, heat slowly little by little, stirring each time.

If you use a 12 cm pan, then use just half the amount you would use for an 18 cm pan. For a 21 cm pan, use double the amount as for a 15 cm pan.
If you use a madeleine or muffin pan, the baking time will be about 20-25 minutes. Recipe by miki. (Yields one 15 cm round pan [amount for a 18 cm diameter pan in brackets])

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Matcha and White Chocolate Gateau

cookpad.japan
cookpad.japan @cookpad_jp

I referred to a recipe I saw in a bookstore and also a recipe I have. It turned out very nice.

When you melt ○ in the microwave, heat slowly little by little, stirring each time.

If you use a 12 cm pan, then use just half the amount you would use for an 18 cm pan. For a 21 cm pan, use double the amount as for a 15 cm pan.
If you use a madeleine or muffin pan, the baking time will be about 20-25 minutes. Recipe by miki. (Yields one 15 cm round pan [amount for a 18 cm diameter pan in brackets])

I referred to a recipe I saw in a bookstore and also a recipe I have. It turned out very nice.

When you melt ○ in the microwave, heat slowly little by little, stirring each time.

If you use a 12 cm pan, then use just half the amount you would use for an 18 cm pan. For a 21 cm pan, use double the amount as for a 15 cm pan.
If you use a madeleine or muffin pan, the baking time will be about 20-25 minutes. Recipe by miki. (Yields one 15 cm round pan [amount for a 18 cm diameter pan in brackets])

Read more
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Ingredients

4 servings
  • 3medium [4 large] ★Egg yolk
  • 35 grams[50 grams] ★Sugar
  • 90 grams[130 grams] ○White chocolate
  • 80 grams[115 grams] ○Butter
  • 40 grams[60 grams] ◇Cake flour
  • 20 grams[30 grams] ◇Cornstarch (or katakuriko)
  • 7 grams[10 grams] ◇Matcha
  • 3medium [large 4] ☆Egg white
  • 35 grams[50 grams] ☆Sugar
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Steps

  1. 1

    Melt white chocolate and butter (○) in the microwave and sift the cake flour, cornstarch and matcha (◇) together. Make a moist and glossy meringue with the egg whites and sugar (☆).

  2. 2

    Preheat the oven to 320°F/160℃. Whisk egg yolks and 35 g sugar (★) together in a bowl.

  3. 3

    Add chocolate butter mix (○) and flour/matcha mix (◇) in that order into the Step 2 mixture and mix together. Then add the meringue, 1/3 at a time, and fold after each addition.

  4. 4

    Pour the batter into the pan and bake in the preheated oven for 40-50 minutes.

  5. 5

    Dust powdered sugar over for decoration. It'll give it a nice look.

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cookpad.japan
cookpad.japan @cookpad_jp
on December 22, 2014 03:24

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Comments

Doina Barbosu
Doina Barbosu @cook_9924621
December 17, 2017 22:34
This recipe is easy to follow. I just add a little bit of green colour thinking matcha will not give enough green colour and I was wrong but anyway is very tasty.
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