
Sausage Loaf
Prep time 45 min., serves 4
Steps
- 1
Preheat oven to 350
- 2
Cut a slit in the French bread, length wise. Scoop the crumb from the crust. Save crust for later.
- 3
Crumble the crumb and combine with milk and eggs.
- 4
Brown sausage with onions in a skillet over medium heat. Drain excess fat. Add to bread mixture.
- 5
Stuff into the hollowed out bread crusts.
- 6
Scatter cheese over meat mixture
- 7
Bake for 20 min.
- 8
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