Chocolate Rasgolla

Name: Chocolate Rasgolla
Cuisine: Indian
Ingredients: 200 gm homemade chena; 1 cup sugar; 2 cup water; 40 gm chocolate compound; 1 tsp All-purpose flour; 2 tbsp Cream

sumana chaudhury @sumana_c

Pune

#GA4
#week24
#rasgolla
Rasgulla is a kind of delicacy which everyone adores. Recent media was a buzz with rosgulla's origin and the creater, until the patent was awarded in favour of West Bengal.
Different falvoured rosgullas were tried of late.
This dish has been an original one with little improvisation.

sumana chaudhury @sumana_c

Saved

Ingredients

200 gmhomemade chena
1 cupsugar
2 cupwater
40 gmchocolate compound
1 tspAll-purpose flour
2 tbsp Cream

Saved

Steps

1

Mix flour with chena.Knead it nicely.Make soft dough
2

Make chocolate ganach by adding cream with chocolate compound. Keep it in the refrigerator. Divide the ganach and chena. Make sugar syrup by adding 1 cup sugar in two cup of water. Place chocolate ganach in centre of chena. And shape it round. Cook for 20 minutes in boiling sugar syrup. First 10 minutes with lid in high flame and afterwards cook it in medium flame without lid.