Vegetable Paddu

Name: Vegetable Paddu
Total time: 1200 s
Yield: 2-3persons
Cuisine: Indian
Ingredients: 2 tbsp chopped onion; 1 tsp chopped garlic cloves; 1 tbsp chopped french beans; 2 tbsp chopped green bell pepper; 1 tbsp chopped red bell pepper; 1 tsp chopped spring onion; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp oil for vegetables; to taste Salt; 1/2 cup dosa premix; 1/4 cup fine rava; 2 tbsp curd; 1 pinch soda bicarb; 1 pinch salt; 2 tbsp oil for greasing paddu pan

Naheed Alam @cook_14415967

Greater Noida.

#bfday4
#paddu

Naheed Alam @cook_14415967

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Ingredients

20 minutes

2-3persons

2 tbspchopped onion
1 tspchopped garlic cloves
1 tbspchopped french beans
2 tbspchopped green bell pepper
1 tbspchopped red bell pepper
1 tspchopped spring onion
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspoil for vegetables
to tasteSalt
For batter
1/2 cupdosa premix
1/4 cupfine rava
2 tbspcurd
1 pinchsoda bicarb
1 pinchsalt
2 tbspoil for greasing paddu pan

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Steps

20 minutes

1

Heat oil in a frying pan,add chopped garlic,saute 1 minute.Add chopped onion and saute for 1 minute.
2

Add other vegetables,mix and add powdered spices and salt.Saute for 1 minute.Take out and keep aside.
3

In a mixing bowl add dosa premix and rava.Add curd and salt.Mix and add about 1 cup water to make a batter.Cover and leave for 10 minutes.
4

After 10 minutes,add sauteed vegetables,mix.Add soda bicarb,1 tbsp water and mix.If needed add more water to make a batter of dropping consistency.
5

Grease a paddu pan,pour the paddu batter in each cavity.Put on flame and keep paddu pan on low flame.Cover the pan.
6

Cook for 4 minutes,flip the paddus and further cook for 4-5minutes.
7

Take out and serve with your desired chutney.

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Naheed Alam @cook_14415967

on February 24, 2021 13:45

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.