Cauliflower koftas

Name: Cauliflower koftas
Total time: 1800 s
Yield: 🙋🙋♀️
Cuisine: Indian
Ingredients: 500 gm grated cauliflower; 2 cups gram floor; as needed water; as required Red pepper; as per taste Salt; as required Oil for frying; 1 medium onion; 8 garlic flakes; 2 medium tomatoes; 2 green chillies; sticks daalcheeni; 3 cloves; 1/2 teaspoon jeera; 1/2 teaspoon heeng; 1/2 teaspoon red pepper; 1/2 teaspoon turmeric; 1 1/2 teaspoon dhania crushed; 1/2 teaspoon kasoori maithe; 1/2 teaspoon garam masala; As needed Hara dhania

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

Cauliflower koftas

👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

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Ingredients

30min🕑

🙋🙋‍♀️

For kofta
500 gmgrated cauliflower
2 cupsgram floor
as neededwater
as required Red pepper
as per taste Salt
as required Oil for frying
For gravy
1medium onion
8garlic flakes
2medium tomatoes
2green chillies
sticksdaalcheeni
3cloves
1/2 teaspoonjeera
1/2 teaspoonheeng
1/2 teaspoonred pepper
1/2 teaspoonturmeric
1 1/2 teaspoondhania crushed
1/2 teaspoonkasoori maithe
1/2 teaspoongaram masala
As neededHara dhania

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Steps

30min🕑

1

Mix grated cauliflower and gram floor with spices well
2

Then prepare small balls from it and deep fry them.
3

For gravy, put jeera clove, tej patta and daalcheeni in oil when oil heats up.
4

Add spices, onion garlic paste and tomato chili paste.
5

Cover it with a lid and stir after sometime. It takes neerly 3 to 5minutes.
6

When gravy shows oil on its top layer means gravy is ready
7

Add hara dhania, kasoori maithe and garam masala to it with a glass of water. Then in simmer gas burner leave for 5 minutes but keep stirring in between.
8

After this put koftas in gravy and enjoy with chapati or rice.
9

Enjoy with paratha,poori, chapatis or rice

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👑ADV. POOJA🤴 RAJVANSHI ⚖ @Rajvanshiskitchen333

on February 24, 2021 15:07

I'M ADV.POOJA RAJVANSHI ⚖ MSC ZOOLOGY 🦁🐒🦚🦜🦢🦅🕊🐞🦋🐌🐚🐛🐠 AND LLB ⚖I joined cooking classes course from JAGAN POLYTECHNIC INSTITUTE WHERE KAMLESH MAM TAUGHT ME LOVINGLY.There are 2 types of food, I'm cookingI'm using (1.) SIMPLE METHODS i.e. less SPICES and SEASONINGS for maintaining NATURAL TASTE of FOOD and VEGETABLES so DISHES HAVE THEIR NATURAL TASTE ,BUDGET FRIENDLY AND TIME SAVING ⏲.BUT(2.) FOR SPECIAL DISHES EXAMPLE PANEER, NAVRATN KORMA, KOFTAS, PANEER DO PYAJA etc.(3.) FOR NEED OF SOME DISHES EXAMPLE STUFFED CAPSICUM, STUFFED BRINJAL, PEAS TOMATO🍅 CURRY, BHINDI DO PYAJA etc.FOR SUCH SPECIAL DISHES I'M USING SEASONINGS AND HEAVY GRAVY FOR MAKING FOOD.I'M YOUR FRIEND POOJAINVITES YOU 🥰🧡⚘💐👍AND WELCOMES YOU🥰🧡🌹💐👍 TO MY PROFILE AND LET'S ENJOY WITH ME AND MY DISHES 🥰🧡🌸🌺🌹⚘💐👍MY SLOGANS 🥰🌸🌺🌹💐COOK FOR LOVE ❤ 😍 💖 ❣ 🥰🌹💐COOK WITH LOVE ❤ 😍 💖 ❣ 🥰🌹💐WITH LOVE AND REGARDS 👩‍🍳🥘 🥰🧡⚘🌺🌹🏵🌻🥀🌺🌹💐👌👍👩‍🍳🥘🍚🍽🌼🥀🌷🌸😅🤣😂😍🧡😍🥰👨‍👩‍👦‍👦🧡😍🥰👌👍