Chilli Garlic paratha

Name: Chilli Garlic paratha
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup maida/All-purpose Flour; 2 cup water; 1 tbsp sugar; 1 tbsp salt; 1 full sized chopped garlic; 1 tbsp chilli flakes; 2 tbsp amul butter

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Palak Puri @palak_chef

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Ingredients

30 mins

3 people

1 cupwheat flour
1 cupmaida/All-purpose Flour
2 cupwater
1 tbspsugar
1 tbspsalt
1full sized chopped garlic
1 tbspchilli flakes
2 tbspamul butter

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Steps

30 mins

1

Melt 2 tbsp amul butter and add 2 tbsp chilli flakes in it and mix it well
2

Now add chopped garlic in butter mixture and mix well
3

Now take another bowl and add 1 cup of wheat flour and 1 cup maida in it
4

Take 2 cups of water and add slowly in the bowl while mixing.mix it well leaving no lumps behind
5

Now add butter mixture in it and again mix well also add 1 tbsp sugar and 1 tbsp salt in flour mixture
6

Garnish it with kasoori methi and let it rest for 5 mins
7

Now take a nonstick pan and heat it on low flame
8

Now take a small amount of mixture and spread it in a circular shape.as shown.don't spread neither thick nor thin
9

Cook it on medium flame and flip it upside down once it is half cooked from one side
10

Then spread butter over both the sides like you do for parathas
11

Chilli garlic paranthas are ready without rolling with just spreading the mixture
12

Niw serve it with sauce and enjoy.