Rhubarb Fool
With Rhubarb coming into season just now I couldn’t resist picking some from my garden! If you don’t like rhubarb, use whole strawberries or raspberries!! Just cook them for a little less time!
Rhubarb Fool
With Rhubarb coming into season just now I couldn’t resist picking some from my garden! If you don’t like rhubarb, use whole strawberries or raspberries!! Just cook them for a little less time!
Open in Cookpad AppSteps
- 1
Put the rhubarb, caster sugar and water into a pan and bring it to a simmer !
- 2
Pour the cream in a bowl with icing sugar and whisk to soft peaks! set aside!
- 3
Once the rhubarb has softened pour through a sieve to catch the syrup! Take half the rhubarb and mash! Mix this once cooled into the double cream adding the yogurt and some syrup!
- 4
Chop the ginger.
- 5
Take a glass or bowls layer up the cream mixture, some more of the remaining rhubarb and ginger, then more cream! Save some syrup and rhubarb and ginger for the garnish! Place into the fridge to set!
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