#losingweightGreen Moong dal Dhirde or Green Moong dal Chila also known as green moong dal/green gram dosa or pancakes which are prepared similarly like our regular dosa. This recipe contains green moong dal/green gram as it's main ingredients.It is especially a snacks and breakfast dish widely popular in Andhra Pradesh as Pesarattu and in Maharashtra as Hirvya Moongache Dhirde.It's one of the healthy dish which is rich in proteins,high in fiber and has low calorie..It is a healthier,nutritious,lighter and wholesome option for breakfast.

#GA4#week3#dosa

#goldenapron#post8

Protein rich healthy breakfast

#losingweight#Post_4#Date-30/5/2019This dosa is very tasty, easy digestible, rich in vitamins,full of fiber helps in weight loss.

#GA4#week3

#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds

Introducing my new series of dosa. Completely unique and experimenting some new breakfast ideas with millet and other flours except wheat flour

Adai recipe – Adai is a healthy, protein rich & nutrient dense BREAKFAST made of mixed lentils & spices. It is one of the most commonly eaten foods from Tamil cuisine. Adai tastes delicious and is mostly served with a chutney or aviyal. Adai dosa can be made thick or thin, soft or crisp all to suit your taste.To make adai dosa recipe, mixed dal/ lentils like chana dal, toor dal, moong and urad dal are used along with rice. Similar to the plain dosa recipe, each family has their own proportion of dals and rice.The flavor and taste of the adai depends on the proportions used.Adai dosa is protein rich and great for people of all age groups.

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

a Brit living in Geneva, I have noticed the distinct lack of decent Indian restaurants, which we are so spoiled with in the UK. I had to come up with a decent home made curry, which is now tested a few times on myself and a few friends. Also recently started cooking vegetarian!

#Bandhan - Some protein rich breakfast is an ideal way to start your day. So why not with some cheelas (crepes / pancakes)? Give a twist to the usual recipe by adding a tadka (tempering) to the batter in order to give a completely different flavour. These cheelas are healthy, low in fat and good for diabetics. Besides breakfast, they can also be had for lunch / dinner. Enjoy them with chutney, yoghurt, pickles or any side dish.