Yellow split gram dosa (Mung dal dosa)

Name: Yellow split gram dosa (Mung dal dosa)
Total time: 1800 s
Yield: 4 people
Cuisine: British
Ingredients: 1 cup Mung dal (yellow split gram); 1/4 cup Urad dal(black gram); 1/2 onion; 2 green chilli; 1 inch ginger; Salt to taste

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

Mung dal dosa are instant thin crepes made with yellow split gram & spices. These protein packed mung dal dosa will be an amazing addition to breakfast menu. They not only taste delicious but are also super easy to make. #vegan #healthy #pancake #crepes

https://cookpad.wasmer.app/uk/recipes/15261853-pease-pudding-aka-geordie-hummus-%F0%9F%92%9B?invite_token=fhfkyp5vXhABTGtZUJDx4M1P&shared_at=1626699868

Chetana VJ @cook_19389775

Bristol, England, United Kingdom

https://cookpad.wasmer.app/uk/recipes/15261853-pease-pudding-aka-geordie-hummus-%F0%9F%92%9B?invite_token=fhfkyp5vXhABTGtZUJDx4M1P&shared_at=1626699868

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Ingredients

30 minutes

4 people

1 cupMung dal (yellow split gram)
1/4 cupUrad dal(black gram)
1/2onion
2green chilli
1 inchginger
Salt to taste

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Steps

30 minutes

1

Soak yellow gram and black gram for 4 to 5 hours
2

After 5 hours grind lentils with all the other ingredients to smooth paste(pancake/ dosa consistency)
3

Heat non-stick frying pan on low medium heat, drizzle over few drops of oil, pour one ladle of dosa batter in the middle of the pan, using the bottom of the ladle, quickly move it in a circular motion, allowing the batter to spread outwards from the middle towards the edge of the pan, to form a round, thin pancake.
4

Drizzle few drops of oil all over the dosa, increase the heat to high, when it turns slightly golden and edges begin to lift, fold and remove dosa from pan and serve with coconut chutney