Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

Name: Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)
Yield: 4 servings
Cuisine: American
Ingredients: 10 cm Daikon radish; 1 pack Atsuage; 5 Green beans (optional); 4 slice ☆ Thinly sliced ginger; 400 ml ☆ Dashi stock mixed with water; 1 tsp Dashi stock granules; 1 tbsp ☆ Sugar; 2 tbsp ☆ Soy sauce; 1 tbsp ☆ Sake; 1 tbsp ☆ Mirin

cookpad.japan @cookpad_jp

My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.

Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. Recipe by Juri- mama

My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.

Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. Recipe by Juri- mama

cookpad.japan @cookpad_jp

My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.

Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. Recipe by Juri- mama

My family loves this daikon radish and atsuage dish! Simply flavored with ginger, it appears regularly on our dinner table.

Cook the daikon radish until it is as soft as you like. I cook it until it can be pierced easily with a toothpick. Recipe by Juri- mama

Saved

Ingredients

4 servings

10cm Daikon radish
1pack Atsuage
5Green beans (optional)
4 slice☆ Thinly sliced ginger
400 ml☆ Dashi stock mixed with water
1 tspDashi stock granules
1 tbsp☆ Sugar
2 tbsp☆ Soy sauce
1 tbsp☆ Sake
1 tbsp☆ Mirin

Saved

Steps

1

Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
2

Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
3

Cut the green beans into 2-3 equal pieces.
4

Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
5

When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
6

Transfer to plates and serve.