Brinjal sabzi

Name: Brinjal sabzi
Total time: 900 s
Yield: 2 serving
Cuisine: Indian
Ingredients: 150 gram brinjal; 50 gram potato; 1 tomato; 2 teaspoon coriander leaves; 3 tablespoon oil; 1/2 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; as per taste Salt; 2 teaspoon coriander powder; 1/4 teaspoon turmeric; 1/4 teaspoon maggi masala; 1/2 teaspoon asafoetida; 5 Garlic; 1 teaspoon chili powder

Sneha Patel @snehapatel_4499

#GA4
#Week9
#eggplant

Sneha Patel @snehapatel_4499

#GA4
#Week9
#eggplant

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Ingredients

15 minute

2 serving

150 grambrinjal
50 grampotato
1tomato
2 teaspooncoriander leaves
3 tablespoonoil
1/2 teaspoonmustard seeds
1/4 teaspooncumin seeds
as per tasteSalt
2 teaspooncoriander powder
1/4 teaspoonturmeric
1/4 teaspoonmaggi masala
1/2 teaspoonasafoetida
5 Garlic
1 teaspoonchili powder

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Steps

15 minute

1

First of all cut brinjal and potato and tomato into small pieces.
2

Then in a pressure cooker add some oil and heat it. Add in mustard seeds, cumin seeds, turmeric, asafoetida then add in potatoes, tomatoes and brinjal
3

Lower the flame and mix everything well.
4

Then add in chilli powder, coriander powder, salt and then add in coriander.
Then let it cook for 2 whistle.
5

Now open the pressure cooker after sometime. Then add in maggi masala and mix it well.
Now your brinjal sabji is ready to be served. Serve it with bajra rotla and salad and mohanthal and rice
ENJOYY!!