Bombay Sandwich

Name: Bombay Sandwich
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 sliced white bread or your favorite soft sliced bread; 1/4 cup green chutney; 1 small cucumber; 1 tomato ripe but firm thinly sliced; 1 small potato steamed; 1/2 cup mix veggies; 2 small onion halves and thinly sliced; to taste Salt and pepper powder; 2 tsp Chat masala

Mannu Rawat @cook_29048316

This sandwich is a popular Mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
We can make it in breakfast.

#cookwithchatpatifoodblogger #myfirstrecipe

This sandwich is a popular Mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
We can make it in breakfast.

#cookwithchatpatifoodblogger #myfirstrecipe

Mannu Rawat @cook_29048316

This sandwich is a popular Mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
We can make it in breakfast.

#cookwithchatpatifoodblogger #myfirstrecipe

This sandwich is a popular Mumbai street food of delicious sandwiches made with mix vegetables, green chutney and a few spice powders.
We can make it in breakfast.

#cookwithchatpatifoodblogger #myfirstrecipe

Saved

Ingredients

10mins

2 people

4sliced white bread or your favorite soft sliced bread
1/4 cupgreen chutney
1small cucumber
1tomato ripe but firm thinly sliced
1small potato steamed
1/2 cupmix veggies
2small onion halves and thinly sliced
to tasteSalt and pepper powder
2 tspChat masala

Saved

Steps

10mins

1

Peel and thinly slice cucumbers. You may choose to keep the peel on or partially peel. Peel the potato and thinly slice.
2

Apply up to 1 tablespoon of chutney (more or less depending on the spice level on one side of the bread.
3

Take one sliced and start layering veggies over the chutney side. Start with steamed veggies that do not release too much water like potatoes/beets as it will help the bread from getting soggy. Then layer over cucumbers and tomatoes. Finally layer onions/bell peppers making sure you have a nice flat layer of veggies.
4

Sprinkle with chat masala or salt & pepper (optional).
5

Finally place the second slice of bread chutney side down over the veggies. Cut the sandwich in half lengthwise or diagonally and serve immediately.
6

Serve it with sprinkling some namkeen over it.