Chuqandar ki bhujiya 😋

Name: Chuqandar ki bhujiya 😋
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Beetroot(Chuqandar); 3-4 medium sized onion; 5-6 medium sized tomatoes; 1 n half tbsp red chilli flakes; Half tsp turmeric powder; To taste salt; 3-4 green chillies; 2 tsp cumin seeds; 5-6 tbsp oil; 2 tbsp Cilantro

Savaira Momin @SM_26

1 of my favourite bhujiya, which i do eat without roti or rice...

Savaira Momin @SM_26

1 of my favourite bhujiya, which i do eat without roti or rice...

Saved

Ingredients

30 - 35 mins

4-5 servings

1/2 kgBeetroot(Chuqandar)
3-4medium sized onion
5-6medium sized tomatoes
1n half tbsp red chilli flakes
Halftsp turmeric powder
To taste salt
3-4green chillies
2 tspcumin seeds
5-6 tbspoil
2 tbspCilantro

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Steps

30 - 35 mins

1

Slice onion, tomatoes & beetroot.
2

Now in a pan add onion n oil n cook it till transculent.. than add cumin seeds n saute it.
3

Now add beetroot.. give it a stir than add spices with salt n fry it for 2 mins... now add tomatoes.. mix it again & cover the lid.. cook it on low flame until tomatoes becomes soft & water dries up...
4

Now add green chillies to it n bhunofy it on low flame for 2 mins n cover the lid for 5 mins.. now garnish it with cilantro n serve with roti, paratha, daal chawal etc.