Chana-masala-e-magic

#MaggiMagicInMinutes #Collab
Transform your simple chana masala into a magical flavourful dish by adding Maggi masala-e- magic.
Chana-masala-e-magic
#MaggiMagicInMinutes #Collab
Transform your simple chana masala into a magical flavourful dish by adding Maggi masala-e- magic.
Steps
- 1
Boil soaked chicken in a pressure cooker by adding 1/4th tsp salt and 2 cups of water, until cooked.
- 2
Heat up oil in a pan. Add cumin seeds and bay leaves.
- 3
Add ginger garlic paste, saute for a minute, add chopped onions. Fry until golden brown. Add chopped green chillies.
- 4
Add coriander powder and chilli powder along with salt. Add tomato puree and fry until oil separates
- 5
Add boiled and drained chikpea, save the water.
- 6
Stir well on medium high flame. Outer layers of chikpea should get crunchy
- 7
Add chopped coriander leaves, and maggi masala ए magic.
- 8
If you want it little saucy, add some water that you saved from boiled chikpea, cook for a few minutes.
- 9
Add lemon juice and serve as a starter or with chapati/nan/paratha!
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