Crispy Cheese & Chicken Tender Cutlets
I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!
As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no
Crispy Cheese & Chicken Tender Cutlets
I saw this in the ready-to-eat section of my supermarket and decided to try my hand at making them!
As for the simple 2-step batter that I mentioned, it's really easy to make, but there is a good chance that you will have some left over. If you do, try coating whatever veggies that you have in your house with it and frying them. Recipe by Hokkori-no
Cooking Instructions
- 1
Making the [Simple 2-Step batter]. Beat the egg in a bowl and then add in the flour and water and mix until no longer lumpy.
- 2
*Adjust the thickness of the batter by adding a little water or flour.
- 3
Cut 1 slice of cheese into fourths and then each again into fourths or thirds.
- 4
Cut the sinews off of the chicken and slice the chicken open so that each is about 1 cm wide (the picture is of 4 tenders).
- 5
Cover the chicken with plastic wrap and then use a rolling pin to flatten them out until they are about 5 mm thick.
- 6
Season the chicken with salt and pepper. Next, place the cut cheese on the chicken.
- 7
Roll up the chicken tenders from the bottom.
- 8
Dip them in the batter, then coat with panko.
- 9
Finally, deep fry them in frying oil. (*If you're going to use a smaller amount of oil, be sure to move them around the frying pan so that they cook evenly.)
- 10
The chicken are seasoned well with salt, pepper, and cheese, so you can eat them on their own. You can also enjoy them with some Japanese-style Worcestershire sauce (or okonomiyaki sauce), etc.
- 11
Check out the pork loin version! [Pork loin & cheese cutlets]
https://cookpad.wasmer.app/us/recipes/156332-crispy-pork-loin-cheese-cutlets
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