Easy and Simple Mexican Chilli Con Carne

cookpad.japan
cookpad.japan @cookpad_jp

I love chilli con carne. I measured the seasonings to recreate the dish easily at home.

After coking, adjust the spiciness and saltiness to your liking.

Compared to red kidney beans, the skins of kintoki beans are delicate, so avoid overcooking.
If you use tinned beans preserved in brine, it will be much easier to make this. Recipe by Atorie sara

Easy and Simple Mexican Chilli Con Carne

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cookpad.japan
cookpad.japan @cookpad_jp

I love chilli con carne. I measured the seasonings to recreate the dish easily at home.

After coking, adjust the spiciness and saltiness to your liking.

Compared to red kidney beans, the skins of kintoki beans are delicate, so avoid overcooking.
If you use tinned beans preserved in brine, it will be much easier to make this. Recipe by Atorie sara
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Ingredients

6 servings
  1. 150 gramsdried Kintoki beans (or red kidney beans)
  2. 350 gramsMinced beef and pork blend
  3. 1○ Onions (minced)
  4. 1○ Carrot (finely chopped)
  5. 2○ Celery (finely chopped)
  6. 1 clove○ Garlic (finely chopped)
  7. 2 tbspOlive oil (for frying)
  8. 5 tbspWhite wine
  9. 3 tbspPlain flour
  10. 200 ml☆ Soaking water from the rehydrated red kidney beans
  11. 1tin ☆ Tinned tomatoes
  12. 3 tbsp☆ Chilli powder
  13. 1 tsp☆ Curry powder
  14. 1☆ Soup stock cube
  15. 2 tbsp☆ Ketchup
  16. 1 tbsp☆ Japanese Worcestershire-style sauce
  17. 1 tsp+ 1/2 teaspoon ☆ Salt
  18. 1☆ Bay leaf
  19. 1 dash☆ Nutmeg
  20. 1as required Chilli powder, Tabasco (to adjust the hotness)
  21. 1as required Seasoned coarsely ground black pepper

Cooking Instructions

  1. 1

    Rinse and clean the dried kintoki or red kidney beans. Measure 150 g to obtain 400 g of cooked beans.

    A picture of step 1 of Easy and Simple Mexican Chilli Con Carne.
  2. 2

    Soak the beans in bowl of water. Cover with cling film and refrigerate overnight.

    A picture of step 2 of Easy and Simple Mexican Chilli Con Carne.
  3. 3

    After soaking it overnight, the skin of the beans shouldn't be wrinkled.

    A picture of step 3 of Easy and Simple Mexican Chilli Con Carne.
  4. 4

    Place the beans and soaking liquid into a pot. Cover and bring to the boil. Turn the heat to low and cook over 20 minutes. Turn the heat off and let stand for 15 minutes.

    A picture of step 4 of Easy and Simple Mexican Chilli Con Carne.
  5. 5

    Check that the beans are soft and plump. Do not overcook. Reserve the cooking liquid as it is to be used later.

    A picture of step 5 of Easy and Simple Mexican Chilli Con Carne.
  6. 6

    Chop the ○ vegetables finely.

    A picture of step 6 of Easy and Simple Mexican Chilli Con Carne.
  7. 7

    Heat olive oil in a pot and add the Step 6 vegetables and minced beef and pork mix. Fry and season lightly with salt and pepper.

    A picture of step 7 of Easy and Simple Mexican Chilli Con Carne.
  8. 8

    Once the meat turns brown, add the white wine and continue to cook.

    A picture of step 8 of Easy and Simple Mexican Chilli Con Carne.
  9. 9

    Add the flour and fry quickly.

    A picture of step 9 of Easy and Simple Mexican Chilli Con Carne.
  10. 10

    Add all the ☆ ingredients and red kidney beans. Bring back to the boil over a medium heat and turn the heat to very low. Cook for 30 minutes. Stir occasionally as the bottom of the pot may burn. Turn off the heat and let stand for 20 minutes.

    A picture of step 10 of Easy and Simple Mexican Chilli Con Carne.
  11. 11

    Season with salt and pepper. If you want to make it spicy hot, add chilli powder or Tabasco. Sprinkle on the parsley.

    A picture of step 11 of Easy and Simple Mexican Chilli Con Carne.
  12. 12

    In Mexico, they use red kidney beans, which are similar to kintoki beans found in Japan. You can use either soy beans or mixed beans.

    A picture of step 12 of Easy and Simple Mexican Chilli Con Carne.
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