Chili Con Carne

Name: Chili Con Carne
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp oil; 2 tablespoons of white sugar; dash salt & pepper to taste; 6 garlic cloves, minced; 1 large white onion, chopped; 1 packages McCormick Chili con Carne Seasoning Mix; 1/2 cup water; 3 green bell peppers, diced; 2 red bell peppers, diced; 3 tomatoes, diced; 1 small jar of black olives, pitted and sliced (optional); 500 grams spaghetti/tomato sauce; 1 can of sweet corn kernels; 1 small jar of cheese sauce; 1 box cheddar cheese, cubed; 2 cans of cooked red kidney beans; 1 kg of ground beef

Missus C @cook_3444903

An awesome and comforting Chili con Carne recipe! A must-try!

Missus C @cook_3444903

An awesome and comforting Chili con Carne recipe! A must-try!

Saved

Ingredients

45 mins

8 servings

2 tbspoil
2tablespoons of white sugar
dashsalt & pepper to taste
6garlic cloves, minced
1 largewhite onion, chopped
1 packagesMcCormick Chili con Carne Seasoning Mix
1/2 cupwater
3green bell peppers, diced
2red bell peppers, diced
3tomatoes, diced
1small jar of black olives, pitted and sliced (optional)
500 gramsspaghetti/tomato sauce
1 canof sweet corn kernels
1 smalljar of cheese sauce
1 boxcheddar cheese, cubed
2cans of cooked red kidney beans
1 kgof ground beef

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Steps

45 mins

1

Heat oil in a large saucepan over medium heat. Cook onions until translucent and garlic until golden brown.
2

Add and cook ground beef for about 30 minutes or until brown.
3

Stir in Chili con Carne seasoning, diced green and red bell peppers, corn, olives, water and tomatoes.
4

Pour tomato sauce, cheese sauce and add cubed cheese. Stir in sugar, salt and pepper to taste. Bring to a boil over high heat. Reduce heat to medium low. Stir in kidney beans. Cover, and simmer for 30 minutes, stirring occasionally until chili thickens.
5

All done! Serve over white rice or with corn chips.