Sattu kachori
Bihar famous dish
Open in Cookpad AppSteps
- 1
In a parat add 3cup of wheat flour make a hole in a middle then add 1tsp nigella seeds,1tsp Carom seeds,3tsp oil,salt as per taste knead the dough with water
- 2
2cup Chana daal sattu in a bowl add 5tsp mustard oil,3finely chopped onions,6garlic pods finely chopped,salt as per taste,red Chilli pickle mix it well
- 3
Roll the dough with rolling pin in a middle put sattu roll it again by rolling pin
- 4
Heat a oil for derfry then defry all kachori.enjoy
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
Nutella and banana French toast
-
-
Buffalo Chicken Jalapeño Macaroni and Cheese
-
-
-
Maggi potato tikki or spicy masala Maggi tikki
-
-
-
-
-
-
-
-
-
Spicy hot and sour chicken soup
amrita Ramnani
Comments