Dark Chocolate Truffles in the Microwave

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I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no

Dark Chocolate Truffles in the Microwave

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cookpad.japan
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I wanted to make a bittersweet chocolate version of "Easy Chocolate Truffles in the Microwave", so I made a dark chocolate version.

Adjust the microwave time to your device. Recipe by Hokkori-no
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Ingredients

  1. 100 gramsDark chocolate
  2. 20 gramsButter
  3. 50 mlHeavy cream
  4. To finish
  5. 1Cocoa powder (unsweetened)

Cooking Instructions

  1. 1

    Chop or break the chocolate into 5 mm pieces. Cut the butter into 5 mm pieces as well and add everything to a heatresistant container.

  2. 2

    Microwave at 600 W for 1.5 minutes until everything is melted, and mix with a whisk.

  3. 3

    In a separate heatresistant container, heat the cream at 600 W for 30 seconds.

  4. 4

    Add the cream into the melted chocolate and butter mixture and mix well with a whisk.

  5. 5

    Add the mixture into moulds with a spoon and lightly tap the mould against a surface to even out.

  6. 6

    Put the mould in the refrigerator for 3 hours to allow the chocolates to set. (If they don't set very well in the refrigerator, transfer to the freezer.)

  7. 7

    If you're using a silicon mould, you can push the chocolates out easily from the bottom.

  8. 8

    Use a tea strainer to sift cocoa powder on top.

  9. 9

    When storing the chocolates at home, I recommend keeping them in an airtight container.

  10. 10
    Easy Chocolate Truffles in the Microwave
  11. 11
    Easy Matcha Chocolate Truffles in the Microwave
  12. 12
    Gateau au Chocolat in a Frying Pan
  13. 13
    Chocolate Muffins for Valentine's Day

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