Red sauce pasta

Name: Red sauce pasta
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 225 gm pasta penne; 450 gm roma tomato; 4 garlic cloves; 1/2 teaspoon chilli flakes; 2 teaspoon basil leaves; 1 tablespoon parsley; to taste salt; 1 tablespoon extra virgin olive oil; 2 pinches powdered black pepper; 3 cup water; 2 dry Red chilli

Kamini @cook_29078314

This easy step by step red sauce pasta recipe will help you make an authentic cafe style dish. You just need simple kitchen ingredients and 30 minutes of your time to make the perfect red sauce pasta! The best part is that you can use veggies of your choice, tweak the sauces and make your pasta as cheesy as you like.

#cookwithchatpatifoodblogger #myfirstrecipe

Kamini @cook_29078314

#cookwithchatpatifoodblogger #myfirstrecipe

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Ingredients

30 minutes

2 servings

225 gmpasta penne
450 gmroma tomato
4 garlic cloves
1/2 teaspoonchilli flakes
2 teaspoonbasil leaves
1 tablespoonparsley
to tastesalt
1 tablespoonextra virgin olive oil
2 pinchespowdered black pepper
3 cupwater
2dry Red chilli

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Steps

30 minutes

1

To prepare this mouth-watering and spicy pasta recipe, first, you need to prepare the sauce for the pasta. Heat oil in a pan over medium flame and add minced garlic along with chopped red chilli and red chilli flakes in it. Stir and saute for 2 minutes. Take another pan, pour the water and bring it to a boil. Then, add pasta to the boiling water along with salt and oil. Cook the pasta for a few minutes. When it is cooked through, drain the extra water and transfer the pasta in another bowl.
2

Now, heat the olive oil and add the peeled (or pureed) tomatoes, basil and parsley in the pan. Mix all the ingredients well and let it simmer for 10 minutes until the sauce starts to thicken. When the sauce starts gaining consistency, put off the burner and add salt and black pepper powder to the sauce. Keep the sauce warm. Add the pasta over the warm sauce and toss carefully so that each piece is coated with the sauce.
3

Cook for a while and then serve the Red Sauce Pasta immediately. If you are someone who likes the cheesy version of pasta, then you can garnish the pasta with some grated Parmesan cheese. To make it more aromatic, you can dry roast a few basil leaves and crush it with some chilli flakes and oregano. This herb fusion will make your pasta even more delectable. Serve it with garlic bread and relish this delicious pasta!