Gobhi Ka Achar

Name: Gobhi Ka Achar
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Phool gobhi/cauliflower; 2 tsp Khadi Dhaniya/ coriander seeds; 2 tsp Jeera/cumin seeds; 4-5 Khadi Lal mirch/dry red chillies; 2 tbsp Sarso/ mustard seeds; To taste Salt; 4 tbsp Mustard oil; 2 tsp White vinegar

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 24

Ritu Parihar @cook_19685761

Bhopal

#GA4
#week 24

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Ingredients

30 mins

4 servings

2 cupPhool gobhi/cauliflower
2 tspKhadi Dhaniya/ coriander seeds
2 tspJeera/cumin seeds
4-5Khadi Lal mirch/dry red chillies
2 tbspSarso/ mustard seeds
To tasteSalt
4 tbspMustard oil
2 tspWhite vinegar

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Steps

30 mins

1

Hello friends take gobhi and cut than put warm water. For 10 min
2

Now roast dhaniya and jeera and take all the ingredient like sarso sonf and all.. And grinder than And put the powder on the gobhi.
3

.add vinegar, red chilli powder mustard oil and mix well. Rest for the 2 days
4

Your recipe is ready.