Maggi Chilli Poppers

Name: Maggi Chilli Poppers
Total time: 1800 s
Yield: 8 no.
Cuisine: Indian
Ingredients: 1 packet Maggi noodles; 1 tablespoon oil; 1/2 teaspoon cumin; 1/4 teaspoon hing /asafoetida; 4 tbsp finely chopped onion; 1/2 teaspoon ginger paste; 2 finely chopped green chillies; 2 teaspoons maggi masala-e- magic; 2 tbsp coriander leaves; 1/2 cup besan; 1/2 cup rice flour; 1/4 teaspoon turmeric; 1 teaspoon maggi masala-e-magic; As per taste Salt; 1 tbsp hot oil; As needed Oil to fry

spicequeen @mrunalthakkar

Vadodara

Maggi noodles is a popular snack which can be prepared under 10 minutes. We all love it so much that we can have it in any form.
Today I have prepared chilli poppers using maggi noodles and maggi masala-e-magic. Usually we make chilli pakoda using boiled potato stuffing but this maggi noodles stuffing is equally delicious. Maggi chilli poppers can be served with maggi hot and sweet sauce or any type of chutney according to your taste. This is the best recipe which can be served with tea or coffee.

#MaggiMagicInMinutes
#Collab
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

#MaggiMagicInMinutes
#Collab
#cookpadindia

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Ingredients

30 minutes

8 no.

1 packetMaggi noodles
1 tablespoonoil
1/2 teaspooncumin
1/4 teaspoonhing /asafoetida
4 tbspfinely chopped onion
1/2 teaspoonginger paste
2finely chopped green chillies
2 teaspoonsmaggi masala-e- magic
2 tbspcoriander leaves
1/2 cupbesan
1/2 cuprice flour
1/4 teaspoonturmeric
1 teaspoonmaggi masala-e-magic
As per tasteSalt
1 tbsphot oil
As neededOil to fry

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Steps

30 minutes

1

Add Maggi noodles to boiling water and boil it making sure that it is not overdone. Now strain it in a colander and refresh it with cold water. Add one teaspoon of oil and mix it very well so it does not stick.
2

Heat oil in a pan and add cumin, hing, chopped onion, ginger and green chillies. Saute it until onions are light pink in colour. Now add Maggi tastemaker and Maggi masala-e-magic and mix it very well. Add chopped coriander leaves and mix everything well. Let it cool down completely.
3

In a big bowl, add besan, rice flour, turmeric, salt and maggi masala-e-magic and mix it well. Now add water to make a thick pouring consistency batter.
4

Wash chillies and pat dry. Now make a cut in the middle of the chilli and stuff it with the prepared maggi noodles stuffing.
5

Heat oil in a frying pan and add 1 tablespoon hot oil to the batter and mix it well. Now cover prepared chillies one by one with the batter and fry it in the medium to hot oil until golden brown in colour. Prepare all the chillies in the same way.
6

Fry all the Maggi Chilli Poppers in the same way and serve it hot with maggi hot and sweet sauce or any sauce or chutney of your choice. It can be served as a snack with tea or coffee.

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spicequeen @mrunalthakkar

on March 01, 2021 13:36

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!