Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋

Name: Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋
Total time: 3600 s
Yield: 4 people
Cuisine: British
Ingredients: 400 g minced Pork; 6 cloves Garlic; finely chopped; 4 shallots; finely chopped; 6 branches Lemongrass (white portion only); finely chopped; 4 bunches Holy basil (leaves only); 6 Red chilli; finely chopped; 1 Lime (juice only); 1 tbsp Fish sauce; 1 tsp Light soy sauce; 0.5 tsp Dark soy sauce; 2 tsp Oyster sauce; Lettuce; 2 tsp Sugar

Joyce and Felix @Joyce_and_Felix

Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋

Joyce and Felix @Joyce_and_Felix

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Ingredients

1 hour

4 people

400 gminced Pork
6 clovesGarlic; finely chopped
4shallots; finely chopped
6 branchesLemongrass (white portion only); finely chopped
4 bunchesHoly basil (leaves only)
6Red chilli; finely chopped
1Lime (juice only)
1 tbspFish sauce
1 tspLight soy sauce
0.5 tspDark soy sauce
2 tspOyster sauce
Lettuce
2 tspSugar

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Steps

1 hour

1

Mix 1 lime juice, 1 tablespoon fish sauce, 1 teaspoon light soy sauce, 0.5 teaspoon dark soy sauce, 2 teaspoon oyster sauce and 2 teaspoon sugar for making a sauce
2

Stir-fry garlic and lemongrass using medium heat
3

Add shallots and red chilli, and mix well
4

Add minced pork and mix well using high heat
5

Add the sauce and mix well
6

Turn off the heat and add holy basil, and mix well
7

For serving, wrap the pork with fresh lettuce for best flavours!