Hong Kong Style Stir-fry Pork with Holy Basil (Pad Ka-Prao) 港式打拋
Joyce and Felix @Joyce_and_Felix
Cooking Instructions
- 1
Mix 1 lime juice, 1 tablespoon fish sauce, 1 teaspoon light soy sauce, 0.5 teaspoon dark soy sauce, 2 teaspoon oyster sauce and 2 teaspoon sugar for making a sauce
- 2
Stir-fry garlic and lemongrass using medium heat
- 3
Add shallots and red chilli, and mix well
- 4
Add minced pork and mix well using high heat
- 5
Add the sauce and mix well
- 6
Turn off the heat and add holy basil, and mix well
- 7
For serving, wrap the pork with fresh lettuce for best flavours!
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