Dahi Vada

Name: Dahi Vada
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 bowl moong dhuli dal; 1/2 bowl urad dhuli dal; 1/2 bowl masar dhuli dal; As required water; As per taste Salt; 1/8 tsp asafoetida; 8-10 pieces whole black pepper; 8-10 raisins; 2 Tbsp Green chutney; 2 tbsp Tamarind sounth; 1 bowl curd; 2 tbsp sugar; 1 tsp roasted cumin seeds powder; 1 tsp chaat masala; As needed Cooking Oil for deep frying vadas

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week25 #dahi vada
#Post1
It's a very nutritious and healthy protein rich vada as I prepare it with combination of 3 dals- moong, urad and masar dhuli.

Aruna Thapar @Arunathapar27

New Delhi

#GA4 #week25 #dahi vada
#Post1
It's a very nutritious and healthy protein rich vada as I prepare it with combination of 3 dals- moong, urad and masar dhuli.

Saved

Ingredients

25 minutes

2 servings

1/2 bowlmoong dhuli dal
1/2 bowlurad dhuli dal
1/2 bowlmasar dhuli dal
As required water
As per tasteSalt
1/8 tspasafoetida
8-10 pieceswhole black pepper
8-10raisins
2 TbspGreen chutney
2 tbsp Tamarind sounth
1 bowlcurd
2 tbspsugar
1 tsproasted cumin seeds powder
1 tspchaat masala
As neededCooking Oil for deep frying vadas

Saved

Steps

25 minutes

1

Wash and Soak all 2 dals in water for 4 hours.
2

After 4 hours strain the water and Grind it to a smooth paste in a mixer.
3

Remove it in a bowl. Add asafoetida and salt to taste.
4

Heat cooking oil in a wok. Add 1 - 1 tbsp of dal mixture 3-4 times in oil and deep fry till golden brown colour. Insert 1 black pepper and 1 raisin in centre. Like wise make all the vadas.
5

Dip vadas in lukewarm water for 1/2 an hour. Then squeeze it between your palms and remove excess water
6

Mix curd and sugar in a separate mixing bowl till sugar dissolves completely.
7

Arrange these vadas on a serving plate. Pour green chutney, tamarind south, and curd over it.
8

Sprinkle salt, roasted cumin seeds powder, and chaat masala and serve.