Shrimp Curry

Name: Shrimp Curry
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 grams Shrimp; to taste Salt; 2.5 tsp turmeric powder; 2 medium size onion; 1.5 inch Ginger; 20-25 cloves garlic; 2 large size tomatoes; 2 tsp cumin seeds; 2 Dry Red Chillies; 7 tbsp cooking oil; 4 small size chopped potato; 10 Ambra/Ambda Numbers (split into two pieces); 2 tsp coriander powder; 1 tsp Kashmiri red chilli powder; 1mug Lukewarm water; 1/2 tbsp garam masala powder

Sasmita Das @dassasmita115

Odisha

#GA4
#Week25

Keyword -- Shrimp

Click on the link to watch the full video of "Shrimp Curry"
https://youtu.be/qvASRUfkTKs

#GA4
#Week25

Keyword -- Shrimp

Click on the link to watch the full video of "Shrimp Curry"
https://youtu.be/qvASRUfkTKs

Sasmita Das @dassasmita115

Odisha

#GA4
#Week25

Keyword -- Shrimp

Click on the link to watch the full video of "Shrimp Curry"
https://youtu.be/qvASRUfkTKs

#GA4
#Week25

Keyword -- Shrimp

Click on the link to watch the full video of "Shrimp Curry"
https://youtu.be/qvASRUfkTKs

Saved

Ingredients

30-40 minutes

4 servings

750 gramsShrimp
to tasteSalt
2.5 tspturmeric powder
2medium size onion
1.5 inchGinger
20-25 clovesgarlic
2large size tomatoes
2 tspcumin seeds
2Dry Red Chillies
7 tbspcooking oil
4small size chopped potato
10 Ambra/Ambda Numbers (split into two pieces)
2 tspcoriander powder
1 tspKashmiri red chilli powder
1mug Lukewarm water
1/2 tbspgaram masala powder

Saved

Steps

30-40 minutes

1

First clean and wash shrimp properly. Then add salt (1.5 tsp) and turmeric powder (1.5 tsp). Mix it well.
2
3

Take a blending jar, then add onion, ginger, garlic, tomatoes, cumin seeds and dry Red Chillies. Blend it and take aside.
4
5

Heat cooking oil(4 tbsp) in a kadai. Add marinated shrimp. Fry till golden brown in medium flame. Then take aside.
6

Add chopped potatoes and salt (1/2 tsp) to the same oil. Fry till golden brown and then take aside.
7

Add ambra and salt (1/4 tsp) to the same oil. Fry for 2 to 3 minutes in medium flame and then take aside.
8

Heat cooking oil (3 tbsp) in the same kadai. Add masala paste, salt (1 tsp), turmeric powder (1 tsp), coriander powder and Kashmiri red chilli powder. Cook till raw smell goes away.
9
10

Add fried potatoes and fried shrimps. Mix it well. Cook for 3 to 5 minutes.
11

After 3-5 minutes add lukewarm water. Cover and cook for 5 minutes.
12

Add Ambra and garam masala powder after 5 minutes. Mix it well and cook for 3 minutes. After 3 minutes switch off the flame and ready to serve.

Saved

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Sasmita Das @dassasmita115

on March 01, 2021 15:06

Odisha

Myself Sasmita Das.I am a food lover.I love cooking new recipes.I am also a youtuber.Youtubelink--https://www.youtube.com/channel/UCBAf8IwNJ9anN38hgSZuyxwFacebook page--https://www.facebook.com/sasmitalifestyleInstagram--https://www.instagram.com/simplelivingcookingbysasmitaTwitter--https://www.twitter.com/sasmita66132676