Maggi Noodle custard

Name: Maggi Noodle custard
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 small pack Maggi; 1/2 litre milk; 2 tsp custard powder; 1/4 cup Sugar; 1/4 tsp green cardamom powder; 4-5 thread saffron; as requried Almond and pistachios chopped (garnish); Some Pomegranate (garnish)

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#MaggiMagicInMinute
#Collab
Maggi is one of the favourite and instant noodle which almost everyone know how to make .it does not only fill the tummy but also fulfill the soul . When you are getting bored and hungry first thing come in mind to cook Maggi and enjoy it in whatever way you like.
Today I have made dessert from it and it’s really yummy.so let’s head to the kitchen and make this instant dessert Maggi Noodle custard.👩🏻‍🍳.

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

20 minutes

6 servings

1small pack Maggi
1/2 litremilk
2 tspcustard powder
1/4 cupSugar
1/4 tspgreen cardamom powder
4-5thread saffron
as requriedAlmond and pistachios chopped (garnish)
SomePomegranate (garnish)

Saved

Steps

20 minutes

1

In a pan or wok pour milk and save 1/4 cup milk to mix custard powder.
2

Now mix custard powder,threads of saffron and cardamom powder in saved milk and keep aside
3

Now bring milk on boil then add sugar to it and keep stirring for 2 -3 minutes till sugar dissolve.
4

Now add dry noodles to the milk by breaking it into 4 pieces.
5

After 2-3 minutes when noodles are done add pre mix of custard milk to the noodles,cook for 2-3 minutes.you will see now it have become little thick.
6

At this point your custard is ready,serve it in a bowl garnish with pistachios and almonds and some pomegranate chill it in refrigerator and serve chill.