Grilled Chickpea Spinach kabab (oil free)

Name: Grilled Chickpea Spinach kabab (oil free)
Cuisine: Indian
Ingredients: 1 Cup boiled chickpeas; 1 Cup finely chopped spinach; Handful fresh coriander; 2 green chillies; 1/2 inch ginger; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; As per taste Salt; 1/2 cup bread crumbs or as required

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#AsahiKaseiIndia

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

1 Cupboiled chickpeas
1 Cupfinely chopped spinach
Handfulfresh coriander
2green chillies
1/2 inchginger
1/2 tspred chilli powder
1/2 tspcumin powder
As per tasteSalt
1/2 cupbread crumbs or as required

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Steps

1

Add boiled chickpeas in a grinder jar along with green chillies and ginger, grind them coarsely.
2

Take out into a mixing bowl. Add fresh coriander, chopped spinach, red chilli powder, salt to taste, cumin powder and mix everything well.
3

Now add bread crumbs and mix again until well combined.
4

Now divide the mixture into equal portions, take a portion and give it a desired shape of kabab.
5

Grill the kabab in the nonstick pan or in the griller from both sides until nicely golden.