Boil water in a Bowl. Add a pinch of salt. Once the water starts boiling, lower the flame and add rice flour to the bowl.

Stir till flour absorbs the water. Put off the flame. Let it cool.

Knead dough once it cools. Make a small ball from the dough.

Roll roti. Put it in the pan. Flip gently once the bottom side gets cooked.

Serve with curry.