Peel your potatoes, cut them into chips size. Wash them with through and pat them dry.

In a cooking pot, add enough vegetable oil and turn on the heat. Leave it for a few minutes for the temperature to raise. Test if the oil is hot enough with one piece of the chips..

Add in enough to cook but don't overcrowd the pot.

Let the chips cook without turning it for a few minutes like 5 minutes.

Turn the chips and when it's ready repeat the process until all is well cooked

Once it's ready, let the cooking oil get a little bit hot for 1 minutes then add in the already cooked chips to achieve the crispy texture and also helps get rid of the excess cooking oil