Smooth Pudding in a Mug Made in the Microwave
I wanted to make a dessert for one.
If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.
Smooth Pudding in a Mug Made in the Microwave
I wanted to make a dessert for one.
If you do Step 4 as instructed, the pudding will have a nice smooth texture. Recipe by aki-choco.
Open in Cookpad AppSteps
- 1
Break the egg into the mug and mix well.
- 2
Mix in the sugar.
- 3
Add the milk and mix well.
- 4
Don't mix it so everything is evenly blended. Spoon out the egg white that floats to the surface. This will give your pudding a more attractive finish and a smoother texture.
- 5
Microwave at 600 W for 1 and 1/2 to 2 minutes. Remove from the microwave as soon as the surface starts to bubble.
- 6
Leave it for 15 minutes to cool. It will cook by residual heat as it cools, so don't put it in the fridge straight away.
- 7
Put it in the fridge to chill. Top it with caramel sauce, fruit, or heavy cream, and enjoy.
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