Instant Khatti Meethi Pudina Chutney

Name: Instant Khatti Meethi Pudina Chutney
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp Dried mint powder; 1 tbsp De seeded tamarind pulp; 2 tsp Red chilli flakes; 2-3 Garlic cloves (roasted and crushed); 2 tbsp sugar; 1/2 tsp Salt; 1 tbsp Mustard oil; 1-2 tbsp water

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

When we listen the word Chutney,automatically our taste buds start dancing.Taday I have came up with instant khatti meethi pudina chutney,for preparing this chutney we don’t need mixer or blender.just with few ingredients which are mostly easily available at home.
This pudina chutney my mom used to make and trust me this is world best chutney. This chutney can be stored in fridge for more than 2 weeks.
Mostly in summer time when meals are simple then this chutney will enhance the taste of your meal to next level.so without wasting any time let’s head to the kitchen and within no minutes prepare this amazing instant khatti meethi pudina chutney.👩🏻‍🍳

Sadaf Jabeen @Sadafjabeen85

Saved

Ingredients

10 minutes

6 servings

2 tbspDried mint powder
1 tbspDe seeded tamarind pulp
2 tspRed chilli flakes
2-3Garlic cloves (roasted and crushed)
2 tbspsugar
1/2 tspSalt
1 tbspMustard oil
1-2 tbspwater

Saved

Steps

10 minutes

1

In a bowl add tamarind pulp, chili flakes, sugar, salt, oil and mix it well.
2

Roast and crushed garlic, mix in the mixture, now add the dried mint powder to the chutney, mix it nicely, add a little amount of water and mix it make sure sugar dissolves nicely and adjust salt and sugar according to taste.
3

Your lip-smacking instant khatti meethi pudina chutney is ready to enjoy.
4

Can serve with parathas or any time meal.