#GA4#WEEK-1

Name: #GA4#WEEK-1
Total time: 1800 s
Cuisine: Indian
Ingredients: 20 unpeeled baby potatoes; 1/2 cup yogurt; 1 pinch hing; 2 teaspoons garlic paste; 2 teaspoons ginger paste; 2 teaspoons red chilli powder; 1/2 teaspoon turmeric; 2 teaspoons coriander powder; 1 teaspoon cumin powder; 1/2 teaspoon garammasala powder; As per Taste Salt; 2 large onions chopped; 2 tablespoons fresh coriander leaves chopped

Sampa Bardhan Ray @sampa_bardhan_ray

Dahiwala potatoes

Sampa Bardhan Ray @sampa_bardhan_ray

Dahiwala potatoes

Saved

Ingredients

30 minutes

20unpeeled baby potatoes
1/2 cupyogurt
1 pinchhing
2 teaspoonsgarlic paste
2 teaspoonsginger paste
2 teaspoonsred chilli powder
1/2 teaspoonturmeric
2 teaspoonscoriander powder
1 teaspooncumin powder
1/2 teaspoongarammasala powder
As per TasteSalt
2large onions chopped
2 tablespoonsfresh coriander leaves chopped

Saved

Steps

30 minutes

1

Parboil potatoes insufficient water. Drain and set aside.
2

Mix together yogurt, asafoetida, garlic paste, ginger paste, red chili powder, turmeric powder, coriander powder, cumin powder, gram masala powder, and salt. Pierce unpeeled baby potatoes with a fork add the marinade and marinate for about half an hour.
3

Heat a Kadai and roast onions till lightly browned.And baby potatoes along with the marinade and mix.Once the mixture comes to a boil. lower the heat and cook till the gravy thickens and coats the potatoes.
4

Garnish with coriander leaves and serve hot with rotis.