Fresh Orange Sherbet Syrup

Name: Fresh Orange Sherbet Syrup
Total time: 3600 s
Cuisine: Indian
Ingredients: 2 cups khadi saakar,; 2cups fresh orange juice,; 5gm citric acid; 1 tsp lemon juice,; 2 cups water; 3-4drops Orange essence; as required orange colour

Bina Anjaria @bina_anjaria_123

To lock fresh orange in the sherbet syrup bottle to be relished in summer

Bina Anjaria @bina_anjaria_123

To lock fresh orange in the sherbet syrup bottle to be relished in summer

Saved

Ingredients

1hour

2 cupskhadi saakar,
2cups fresh orange juice,
5gm citric acid
1 tsplemon juice,
2 cupswater
3-4dropsOrange essence
as required orange colour

Saved

Steps

1hour

1

Squeeze 6-7 oranges and strain it to get 2cups of fresh orange juice.
2

In a pan take khadi saakar and water and bring to a boil. Keep stirring. Add 1tsp lemon juice and remove impurities from the syrup
3

Add in citric acid and mix. When the sugar syrup is sticky(less than 1 string consistency), add in the fresh orange juice
4

Mix and boil for 5 minutes and switch off gas. Cool this mixture completely for 1hour.
5

Strain the mix. Add in orange essence and colour. The fresh orange sherbet syrup is ready.
6

To make sherbet:
Fill 1/4 serving glass with the orange sherbet syrup, add ice cubes and fill the glass with soda or water.
7

Relish oranges at any time in summer