Jain rava dahi vade

Name: Jain rava dahi vade
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 bowl Curd; 1/2 cup Green chutney; 1/2 cup Tamarind chutney; 1 cup mix(Tomato and cucumber) chopped; 2 teaspoon Coriander seeds; 1 teaspoon Fennel seeds; 1 teaspoon Cumin seeds; 2-3 Green chillies; 1 pinch Asafoetida; to taste Salt; as needed Oil; 1 pinch Baking soda; 1 tsp Red chilli powder for garnishing; 1 tsp Black salt for garnishing; 1 tsp Cumin powder for garnishing

Mitali Jain @mitali_jain

Mumbai

This recipe is made without using urad dal.
#GA4
#week25
#dahivade

Mitali Jain @mitali_jain

Mumbai

This recipe is made without using urad dal.
#GA4
#week25
#dahivade

Saved

Ingredients

1 cupSemolina
1 bowlCurd
1/2 cupGreen chutney
1/2 cupTamarind chutney
1 cupmix(Tomato and cucumber) chopped
2 teaspoonCoriander seeds
1 teaspoonFennel seeds
1 teaspoonCumin seeds
2-3Green chillies
1 pinchAsafoetida
to tasteSalt
as neededOil
1 pinchBaking soda
1 tspRed chilli powder for garnishing
1 tspBlack salt for garnishing
1 tspCumin powder for garnishing

Saved

Steps

1

In a wok, add 1 tablespoon oil. After it heats, add cumin seeds, asafoetida, fennel seeds and coriander seeds. Roast them for a minute or two. Add a glass of water to this. Let it boil.
2

Now add baking soda and semolina gradually to the above water. Keep mixing it to avoid the formation of any lump. Mix it properly.
3

Make vada of the above mixture when it gets cooled down a bit as shown in the image.
4

Heat oil to deep fry this vada. Deep fry the vada till they turn crispy.
5

Boil water in another vessel. Soak vada in this water for 10 minutes and squeeze out the excess water. The vada are ready.
6

Now, arrange the vada in a plate. Pour both chutney, salt, black salt, red chilli powder, cumin powder, whisked curd on top and serve.
You can add tomato and cucumber cubes on top along with other ingredients.